Kitchen tools and equipment - SlideShare
Kitchen Equipment • Steamer – generally used for steaming food like siopao, siomai, and fish. • Turbo Broiler – used for broiling and roasting. 47. Kitchen Equipment • Blender – used to grate, grind, stir, blend, mix, whip puree and liquefy different kinds of food. • Mixer– used for beating, folding, and whipping ingredients. 48. ends here! 49.